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Multi-course Meal @ RM78
~ Palate Cleanser ~
Velvety Matcha-Lime foam
covering a chilled Lime Snow.
~ Appetiser ~
Gruyere Flavoured Pâte à Choux decorated with Aubergine Caviar, Green Chile Pesto and Tomato Confit.
~ Soup ~
Chilled Cold Soup of Strawberries, garnished with Dehydrated Strawberries and Microgreens.
Caramelised Onions Broth accompanied by French Toast.
A Plant-based Creamy Mushroom Soup infused with Truffle Oil.
~ Entrée ~
Creamy Chicken Liver covered with a brûlée top served with Toasted Bread and Apple Chips.
Fresh mixed greens planted on top of Edible Soil and Gribiche Sauce (French Tarter Sauce).
Assorted Baby Leaves, heirloom Tomato, seasonal Microgreens and Violet flowers served with savoury Ice Cream.
~ Main ~
Sous vide pan seared Peking duck breast with Orange Purée, Roasted Beetroot and Valrhona Dark Chocolate.
A roulade of juicy chicken thigh with crunchy Brussels Sprouts, and flavourful Chicken Jus.
Sous vide Atlantic Salmon with Squid Ink Hollandaise, garnished with Pickled Beetroot and Green Chile Pesto.
Japanese Short Grain Rice cooked with Squid Ink accompanied with Prawn, Baby Squid and Omelette, served with Garlic Mayonnaise.
Penne in rich Pomodoro Cream Sauce with Baby Squid, Clam and Mussel.
Penne in Pomodoro Sauce with Aubergine, Zucchini, Shimeji and Hot Sauce, garnished with Parmesan Cheese.
~ Desserts ~
Deconstructed Lemon Meringue Pie technically plated with elements of Lemon Curd, Passion Fruit Gel, Italian Meringue and White Chocolate Sherbet.
Luscious Raspberry Cheesecake with Raspberry Gel accompanied by Lemon Meringue Shards and Passion Fruit Gel.
Lush egg custard accompanied by White Chocolate Sherbet and Meringue Kisses.
~ Drinks ~
For À la Carte Order :
Soup, Entrée : RM18 per serving Main : RM35 per serving (+RM10 for Duck Breast) Desserts : RM20 per serving
Remarks : Price includes 6% GST & excludes 10% service charge.
(a) Contains traces of alcohol (n) Contains nuts
* While ingredients last